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Good food: Really, really easy chicken breasts

July 22, 2013

I found the easiest, fastest chicken breast recipe this week. It’s from theKitchn, a site I haven’t yet frequently but may have to start.  It’s very simple, and done completely on the stovetop: dredge in flour and spices, sear on high heat for 1 minute, turn down heat to medium and cover for 10 minutes, turn heat off and let sit — still covered — for 10 minutes. Don’t peek! The chicken breasts came out very tender.

So simple and good.

Here’s the link to the original post on theKitchn.

[Photo via here]

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